As the neighbouring vineyard to Gaisböhl, Hoheburg shows powerful, but soft fruit as well as deep minerality and crispness.
Recommendations: Ideal with entrees such as salmon tartar or seafood salads.
Serving temperature 14°C/ 55°F.
Alcohol: 12.5 % vol.
Embraces aromatically with a soft smoky perfume and a touch of mandarin. Finely textured and...
Super tiny berries this year and we had to crush them (instead of whole bunch...