DR BURKLIN WOLF RIESLING RUPPERTSBERGER HOHEBURG PREMIER CRU 2014

As the neighbouring vineyard to Gaisböhl, Hoheburg shows powerful, but soft fruit as well as deep minerality and crispness.

Recommendations: Ideal with entrees such as salmon tartar or seafood salads.
Serving temperature 14°C/ 55°F.

Alcohol: 12.5 % vol.


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