CUNE VINA REAL CRIANZA 2008

Wine made from grapes from the Rioja Alavesa area harvested and processed manually in Viña Real. The destemmed grapes were placed in stainless steel tanks where alcoholic fermentation takes place for 10-12 days with temperature control between 26-28 º C. The wine after malolactic fermentation happens to French oak barrels where it remains and American 13 - 14 months. The wine is racked barrel while in every 5-6 months to encourage proper ripening and organoleptic evolution.

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