ALBERT PONNELLE SAINT ROMAIN 2014

Tasting Notes:
Color: Pale gold.
Nose: Flinty with hints of hazelnut.
Palate: Crispy with great minerality. Lingering finish with a balanced acidity.
Other: This Saint Romain will pair well with delicately flavored fish, poached eggs or creamy cheeses such as Camembert.

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