Vina Pedrosa

This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace.

This is a family cellar which has focused on quality from its very beginnings, with much hard work and intense dedication. Currently, 500.000 bottles are produced yearly and this limited production allows for strict controls of the whole winemaking process from its very beginning.

The cellar owns 135 Hectares of vineyards: 90% Tinta del País grape variety (Tempranillo) and 10% Cabernet Sauvignon grape variety.