All plans need a long time to bring some reward, but the philosophy of terroir immediately decanted to all other practices at Altos Las Hormigas.They believe that each intervention on the wine means a step away from its origin.  They try to do as little as possible in winemaking. Minimal extraction, neutral oak, natural yeast, very little sulfites are just a few items to mention, that guide them in what we do. They also seek naturally low alcohol through harvesting as early as possible in each soil type. Their dedication to terroir-driven wines has transformed not only their philosophy, but the evolution of the wines.